AS/NZS 3905.3:1994 PDF

Provides guidelines for the implementation of quality systems and quality improvement programs in hospitality industries such as hotels, motels, clubs, restaurants and caterers, based on the requirements of AS 3901/NZS 9001/ISO 9001. Developed jointly by Standards Australia/Standards New Zealand and Tourism Training Australia, it provides links to training programs in the hospitality industry and the 'Excellence in Hospitality' program.

Edition :	1st
File Size :	1 file , 310 KB
ISBN(s) :	0726290491
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	42
Product Code(s) :	10166982, 10166949, 10166974
Published :	01/01/1994